Remaking the Page in the New-Media Age


Tuesday, June 4
3:45 - 5:00 pm
General Session

The digital revolution is changing the way students consume content -- and challenging pubishers to deliver compelling, effective materials for next-generation learners.

This session's group of practitioners, researchers, and thinkers will shed light on the new new-media models: What have we discovered about new patterns of learning? Which publishing strategies work best? How can we incorporate real-time information into otherwise static sets of data? What do we think books and lessons will look like in 2020?

The panel members will reflect on the transformation of learner interaction and discuss how educational publishers are leveraging the opportunity to effectively fuse instruction, assessment and community.

Frank Catalano, Professional Examination Service, veteran analyst of digital education and consumer technologies, author, former SVP, Pearson

John Conner, Co-Founder of Breaking the Barrier, on reinventing language learning
Allison Druin, Chief Futurist at the University of Maryland, Division of Research
Michael Levine, Executive Director, Joan Ganz Cooney Center
Vivienne Roumani, Director/Producer/Documentarian, "Out of Print," on her new documentary film exploring the transformation of print

CIC Sponsors







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Sponsorship Opportunities

For more information about exhibit or sponsorship opportunities, please contact This email address is being protected from spambots. You need JavaScript enabled to view it.  at 302-295-8342.

Save the Date

The 2014 CIC is scheduled for June 2-4 at the Capital Hilton in Washington, DC. Mark your calendars.

Sponsor or Exhibit

If your company would like to actively participate in the conversation about content and delivery platforms in the education space, there will be plenty of opportunities at the 2014 Content in Context Conference, including sponsorship and Exhibit Hall space. Contact This email address is being protected from spambots. You need JavaScript enabled to view it. at 267-351-4327 for details.